Talapia Fish Tacos

The other night my dad and I made fish tacos for dinner.  They were so tasty!  I really enjoy cooking with my dad.  We make so many tasty dishes whenever we get together!

Taco Birds View

Ingredients:

2 Talapia Fillets

1 Clove of Garlic

1 Onion

Olive Oil

1 Tablespoon Lemon Juice

Pinch of Cayenne Pepper

1/4 Cup Cilantro

Salt

Tortillas

Cabbage – Chopped

Tomato – Diced

Directions:

1. Dice the garlic and 1/4 of the onion. In a medium cast iron skillet sauté the onion and garlic in olive oil.

2. Add the fish, lemon juice, and cayenne pepper to the skillet.  Cook until the fish starts to golden.

3. Remove from heat and shred the fish in the pan.

4. Add the cilantro and salt to taste.

Fish in Skillet

5. Prepare the tomato and cabbage.

6. Fill a tortilla with shredded fish, cabbage, and tomato to your liking and enjoy!

Tacos Side View

Advertisements

Posted on January 15, 2013, in Appetizers, College Food, Dinner, Family Sharing and tagged , , , , , , , , . Bookmark the permalink. Leave a comment.

Please Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: