Traditional Chicken Caesar Salad
Gary and I love chicken caesar salad! For the last couple years we would get the caesar salad from the dining hall. This year Gary didn’t get a meal plan, and he misses out on chicken caesar salad day at the dining hall. So to make-up for him missing out, I made our own version!
1 Package of Romain Lettuce
1 Pound Boneless Skin-less Chicken Breast
A Bottle of Caesar Vinaigrette
Extra Virgin Olive Oil
Lemon Pepper Seasoning
Shredded Parmesan Cheese
1. Chop chicken into bite-sized cubes. In a skillet pour about 3 tablespoons of extra virgin olive oil, 2 teaspoons lemon pepper seasoning, and add the chicken cubes. Cook on medium heat until chicken is no longer pink on the inside.
2. In a large bowl combine the lettuce, cooked chicken, and 1/2 cup of parmesan cheese.
3. Serve salad with some of the caesar vinaigrette and enjoy!
Posted on September 15, 2012, in College Food, Dinner and tagged Caesar Salad, chicken, Chicken Caesar Salad, Parmesan, Parmesan Cheese, Romain Lettuce, Salad. Bookmark the permalink. Leave a comment.