Traditional Chicken Caesar Salad

Gary and I love chicken caesar salad!  For the last couple years we would get the caesar salad from the dining hall.  This year Gary didn’t get a meal plan, and he misses out on chicken caesar salad day at the dining hall.  So to make-up for him missing out, I made our own version!


1 Package of Romain Lettuce

1 Pound Boneless Skin-less Chicken Breast

A Bottle of Caesar Vinaigrette

Extra Virgin Olive Oil

Lemon Pepper Seasoning

Shredded Parmesan Cheese


1. Chop chicken into bite-sized cubes. In a skillet pour about 3 tablespoons of extra virgin olive oil, 2 teaspoons lemon pepper seasoning, and add the chicken cubes.  Cook on medium heat until chicken is no longer pink on the inside.

2. In a large bowl combine the lettuce, cooked chicken, and 1/2 cup of parmesan cheese.

3. Serve salad with some of the caesar vinaigrette and enjoy!



Posted on September 15, 2012, in College Food, Dinner and tagged , , , , , , . Bookmark the permalink. Leave a comment.

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