Tropical Barbecue Kabobs
I love pineapple! In my opinion it is one the most tasty fruits out there, only second to raspberries. When I saw this recipe for kabobs with pineapple it was immediately on my to-make list! Now that I have made it, this recipe might just become a summer staple!
1 Pineapple (Cut into Cubes)
1 Lb. of Boneless, Skinless Chicken Breast (Cut into Cubes)
1 Large Green Pepper (Cut into Cubes)
1 Large Red Pepper (Cut into Cubes)
3 Tbsp of Frozen Orange Juice
1/2 C. of Original Flavor Barbecue Sauce
1. Prepare the pineapple, peppers, and chicken.
2. Skewer the pieces alternating with ingredients.
3. Prepare Sauce. Mix the orange juice and barbecue sauce.
- The rest of the directions are split into either cooking in the oven (A) or cooking on the grill (B). I made mine in the oven, but wished that I could have grilled them. Either way these kabobs are super tasty!
4A. Coat kabobs in the sauce.
4B. Brush kabobs with half the sauce.
5A. Pre-heat the oven to 350 degrees.
5B. Pre-heat the grill.
6A. Put kabobs in the oven for 6 mins. Rotate and cook for another 6 mins. Rotate for the final time and cook the for the last 6 mins. Check for doneness of chicken. Cook for another 4 mins if chicken is not done.
6B. Put kabobs on the grill for 8-10 mins, or until chicken is done. Rotate occasionally and brush with more sauce.
7. Serve kabobs and enjoy!